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Here we are...

So here it is, my first blog post. If you know me then you know I’ve been talking about starting a blog for a few years now. If you REALLY know me, you know I’m a professional procrastinator. Like I’m really really good at it, I should get an award. Anyways, here I am writing this, finally, and wondering who the hell is going to read it?!?

Seriously though, what do I have to blog about? I guess I’ve always loved writing. I was pretty good at in high school and my college career, though brief, didn’t have me writing many papers. Then I went to beauty school and have been playing with hair ever since. I guess the thought of writing a blog was to help cure the itch of my inner John Steinbeck, although I’m way funnier and won't be writing about depressing things. Well hopefully I won't be writing about depressing things. So what will I be writing about? Honestly I’m not sure.

I’m a natural chatty Cathy and figured I have so much to say, why not put it out on the internet for everyone to see. Feel free to judge, laugh at or with, disagree, or help. I hope it’s either laughing or helping but if not, oh well. At least I put it out there, right!

So I guess right now there’s no clear idea about what this will be about exactly. I love the beauty and fashion industries so there will definitely be some of that. I also love cooking and crafting, my dogs and nature, photography and people. This will be a box of chocolate blog, you never know what you’re going to get, except for the nasty cherry chocolates, there will never be any of those. So subscribe!

I can’t guarantee it will be consistent, but it will be funny and entertaining and interesting at least. And iI should warn you I have a sailors mouth and still can’t believe I’ve gotten this far in the post without a “fuck” or “shit” somewhere. But don’t worry they’ll be popping up.

Well until the next post, stay positive and enjoy life! It’s too short not to live it up everyday!

(I guess I’ll also be giving advice)

Have a fucking fantabulous day,

The Toasted Ginger

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